Colour Mill Merlot 20 ml Oil Based Colouring

To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What s the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.