Wilton Meringue Powder 4 Oz / 113 Gram

Use as an egg white substitute for baking and decorating. 2 teaspoon meringue powder + 2 tablespoon water = 1 egg white. This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won’t fall flat and smooth royal icing that dries to a hard, glossy finish. Great for making meringues, royal icing and anything else that calls for egg whites Color: White 4 oz. (113 g) Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products. Made in the USA